12 ounces dark or semi-sweet chocolate
12 ounces (3/4 lb) roasted almonds.
Wax paper
Double boiler or a microwave safe bowl
Although more traditional recipes might call for a
slab of chocolate to be broken into pieces, you can use your favorite
brand of high quality chocolate chips or baking chunks to simplify the
process. Also, although a double boiler is the preferred way to
melt chocolate evenly, you can also use your microwave and a microwave
safe bowl.
Melt chocolate. Mix in almonds and coat
thickly with chocolate. Spread almonds on top of wax paper to cool.
Enjoy!
1/4 cup
butter or margarine
1, 10oz. bag
of mini marshmallows
6 cups of
rice cereal (as an alternative use the crispy
chow mein crunchy "noodles" that come out of the
can)
Melt butter in
microwave in large glass mixing bowl. Remove
carefully and stir in marshmallows saucepan over
medium heat. Continue heating in
microwave until marshmallows have melted completely
(be careful not to overcook). Carefully
stir in cereal or "noodle" crunchies and coat
thoroughly.
When mixture is
cool enough to touch, remove small portions to wax
paper and shape each into a "nest".
Let cool and add jelly beans into the nest.
For a fun
variation, add chocolate chips in with the
margarine, then add marshmallows.